Miokseowon Polenta

Ingredients

• 1 cup polenta
• 1/2 zucchini
• salt
• pepper
• thyme
• parmesan cheese
• olive oil
• (dressing) 3T olive oil
• 1T white wine vinegar
• 1t whole grain mustard

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Pour polenta and water into a pot at a 1:4 ratio (tried 1:2 once and it came out way too thick), salt it, bring to a boil, and once it thickens, stir in 1T olive oil and 1T parmesan cheese and let it sit for a moment.

2. 02

   Cut the zucchini into small, nail-sized pieces, heat olive oil in a pan, add salt, pepper, and — not sure why I even have this at home, but — thyme, torn up, and sauté.

3. 03

   Plate the polenta, top with the zucchini, and drizzle with the dressing.

4. 04

   Inspired by #myfrenchsalad

5. 05

   #breakfast #recipe #miraclemorning #polenta