20250823 #breakfastdiary 1487, 25°C/clear
Approx 550kcal banana toast, topped with banana air-fried for 10 minutes until crisp outside and soft inside, plus cacao nibs
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Brush the sourdough with olive oil and toast until crisp.
02
Slice the banana thinly and air-fry at 200°C for 10 minutes.
03
Spread the sourdough generously with peanut butter, then top with the banana from step 2 and cacao nibs. Finish with a little Maldon salt.