Clam soup, or is it stew?

Ingredients

• 500g clams, 2 stalks lemongrass, 2 cloves garlic, 1t ginger, pepper, 1 red chili pepper, 1/4 vegetable stock cube
• 👉 like this
• 1. I was going to peel the outer layer off the lemongrass, but what arrived was so scrawny I just cut it diagonally into 3cm pieces. Mince the garlic and ginger.
• 2. Heat a pan with olive oil, sauté the lemongrass, garlic, and ginger, and once the garlic turns golden, add a shallow layer of water.
• 3. Add the purged clams and simmer further until they open. Add 1/4 vegetable stock cube and taste — good. Add 1t butter and taste — great. Slice in 1 red chili pepper and taste — to die for.
• *Vegetable stock: Knorr's Dado brand
• 4. Plate and finish with pepper, pepper, pepper~ Pour the broth over cold rice and eat.
• Inspired by @keasymood
• #breakfast #recipe #miraclemorning #clam
• 20250225 #breakfastdiary 1325, 0°C/clear, 20 min/exercise (M)
• Had a runny nose since yesterday, sniffling away. Wondering if it's seasonal rhinitis — probably should see a doctor. Mornings like this call for 347kcal clam soup, or is it stew, with lemongrass, garlic, and ginger
• Q. Is this a stew or a soup? (Vote in the poll below.)
• 👉 Ingredients: 500g clams, 2 stalks lemongrass, 2 cloves garlic, 1t ginger, pepper, 1 red chili pepper, 1/4 vegetable stock cube
• 👉 like this
• 1. I was going to peel the outer layer off the lemongrass, but what arrived was so scrawny I just cut it diagonally into 3cm pieces. Mince the garlic and ginger.
• 2. Heat a pan with olive oil, sauté the lemongrass, garlic, and ginger, and once the garlic turns golden, add a shallow layer of water.
• 3. Add the purged clams and simmer further until they open. Add 1/4 vegetable stock cube and taste — good. Add 1t butter and taste — great. Slice in 1 red chili pepper and taste — to die for.
• *Vegetable stock: Knorr's Dado brand
• 4. Plate and finish with pepper, pepper, pepper~ Pour the broth over cold rice and eat.
• Inspired by @keasymood
• #breakfast #recipe #miraclemorning #clam
• Q. Is this a jjigae (stew) or guk (soup)?
• Jjigae
• Guk
• Soup
• Clams in Lemongrass Broth

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