Banh Mi

Ingredients

• Banh mi baguette
• 1 block tofu
• olive oil
• pickled carrot and daikon
• cilantro
• 1/4 cucumber
• sriracha sauce and mayonnaise (seasoning) 1T soy sauce
• 1T oligo syrup
• 1T oyster sauce
• salt 👉Like this 1. Heat a pan with olive oil
• add the seasoning
• and sauté the tofu. Sauté over high heat to drive off the moisture. 2. Cut the baguette in half and toast crisp in a pan. The key is toasting it crisp over low heat. (Today I zoned out for a moment and burned it.) 3. Spread mayonnaise on the baguette
• layer the meaty tofu
• pickled carrot and daikon
• cucumber
• sriracha sauce
• and cilantro
• then close with the other baguette half. Oh
• here's the recipe for the pickled carrot and daikon (the pickle that goes in banh mi) I made a few days ago: julienne 1 carrot and an equal volume of daikon with a mandoline
• salt for about 15 minutes
• then squeeze out the liquid firmly. In the jar you'll store the pickles in
• add the carrot and daikon
• then pour over a boiled-and-cooled mixture of 200ml water
• 200ml vinegar
• and 3t sugar until the carrot and daikon are submerged. #breakfast #recipe #miraclemorning #banhmi Still have a ton of cilantro left over
• wondering what to make with it

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