#1208
SUN, OCT 6, 2024
Seasonal Pear Mozzarella Salad
Notes
20241006 #breakfastdiary 1197, 16°C/cloudy, 20min/exercise(M)
When it comes to #pear, the first thing that comes to mind is #GalaMandeunBae (a Korean pear juice drink, literally 'grated pear'). Unlike in Korea, overseas it became a surprise hit after being featured (in Australian GQ in 2015) as a hangover drink. They apparently even call it 'IdH' over there (doesn't 'IdH' kind of look like a handwritten pear?).
Afterward, the market saw a wave of copycats with names all riffing on 'grated pear' - and eventually every single one of them vanished, leaving only the original standing. Anyway, that was a long preamble, but today's breakfast is pear, finely sliced and eaten as-is.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Rinse the pear well under running water and thinly slice it, skin on, into half-moon shapes.
- 02
Arrange the pear and fresh mozzarella neatly on a plate, then top with olive oil, salt, pepper, lemon juice, and lemon zest.
Other years, Oct 6
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Original Credit
Inspired by @ny_cooks_