Mushroom & Scallion Salad

Ingredients

• 50g oyster mushrooms
• 2 scallions (white sheaths only)
• (dressing) olive oil and red wine vinegar 1:1 ratio
• 1t honey

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Steps

1. 01

   Brush the dust off the oyster mushrooms and pan-fry with salt, pepper, and herbs in olive oil.

2. 02

   Wash the scallions well and cut into 3cm pieces.

3. 03

   Mix olive oil and white wine vinegar in a 1:1 ratio, add 1t honey, and mix well to make the dressing.

4. 04

   In a mixing bowl, combine the oyster mushrooms from step 1, the scallions from step 2, and the dressing from step 3, and toss well.