Gochujang Butter Bean Salad

Ingredients

• 2 cups mini king oyster mushrooms
• 1/4 onion
• 1/2 can butter beans (with liquid)
• 1/2 tbsp gochujang
• A handful of parsley

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Heat a pan with olive oil and sauté the mini king oyster mushrooms with a little salt and pepper. Add a little chopped parsley.

2. 02

   In the same pan, sauté the chopped onion and garlic in olive oil. Add the butter beans with 1/2 cup of the can liquid, the gochujang, and chopped parsley, and simmer for 5 minutes.

3. 03

   Plate the butter beans, top with the sautéed mushrooms, and finish with pepper.