#893
MON, OCT 30, 2023
Broccoli Steak
Notes
20231030, #breakfastdiary 882, 8°C/partly cloudy, 21min/exercise(Y)
A back has no eyes,
no nose, no mouth,
no heart either,
and yet the back of someone
walking away
feels heavy in the chest,
rounded,
and tilted just so.
(Lee Young-gwang, "Back")
I suppose I should become someone with a beautiful back.
Rinse the broccoli under running water, cut it lengthwise, sprinkle with olive oil, salt, garlic powder, and pepper, and roast in a 180°C oven for 25 minutes.
Top with chopped olives for extra flavor, and finish with a vinaigrette dressing and parmesan cheese. #BroccoliSteak
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Rinse the broccoli under running water, pat dry, and slice lengthwise, stem intact, into 1.5cm-thick pieces.
- 02
Place the broccoli on a baking sheet, brush evenly with 1 tbsp olive oil, and sprinkle with salt, garlic powder, and pepper.
- 03
Roast in a 180°C oven for 25 minutes.
- 04
Finely chop the olives and make the dressing.
- 05
Plate the broccoli, top with the chopped olives, drizzle with the dressing, and add the parmesan cheese.
