Nutty Sweet Scallion Dip with Sourdough

Ingredients

• 1 piece sourdough
• 4 scallions (white parts only)
• a little of the green scallion tops
• 20g butter
• salt
• pepper
• 2T shredded emmental cheese
• 100ml heavy cream

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Steps

1. 01

   Use the scallion's white part and green part in about an 8:2 ratio. Wash thoroughly and slice thinly.

2. 02

   In a cast-iron pan, add 20g butter and the scallion from step 1, and cook over medium heat, stirring well, for about 5 minutes. Add a pinch of salt and pepper.

3. 03

   Pour in 100ml heavy cream, top with shredded emmental cheese, cover, and cook. Finish with a little pepper.