20241012 #breakfastdiary 1203, 14ยฐC/clear, 25min/exercise(S, M)
Today's breakfast was pressed for time, so think warm rice with a slice of spam -
๐ฆmashed roasted garlic spread on sourdough takes the flavor up about a million notches. Put garlic in a small ramekin, fill it with olive oil, and roast at 220ยฐC for about 15 minutes. Of course, if you're short on time, you can just eat the clove whole.
Ingredients
Check items off while grocery shopping - itโs remembered here.
Steps
01
Brush the sourdough with 1 tsp olive oil and toast it crisp in a pan.
02
Spread the tomato paste and a little basil pesto on top of the sourdough. Sprinkle with pepper.