D-124
SUN, OCT 11, 2020
Shrimp Buckwheat Noodle Salad
Notes
20201011, "If a task that should take 30 minutes takes 30 years instead, then before long there will come a day when 30 years' worth of work has to be finished in 30 minutes - and that will be a thoroughly miserable business." (George Bernard Shaw, as quoted in a chronicle of intellect)
A line I think of every time, after breakfast, I feel the urge to put off the dishes. Not that it only applies to breakfast, of course.
Boil buckwheat noodles, rinse in cold water, then toss with a little salt and olive oil. Top with shrimp pan-seared with salt and pepper, pine nuts, a dressing, and the prettiest parsley in the world to finish. #shrimpbuckwheatnoodlesalad #breakfast #salad #miraclemorning #morningroutine #buckwheatnoodles
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Boil the buckwheat noodles in water, adding cold water about three times along the way, then rinse in cold water.
- 02
Drain the noodles well, toss with 1/4 tsp salt and 1 tsp olive oil, and plate.
- 03
Heat 2 tsp olive oil in a pan, season with 1/4 tsp salt and 1/4 tsp pepper, and sear the shrimp.
- 04
Top the noodles from step 2 with the seared shrimp from step 3, pine nuts, the dressing, and chopped parsley.
