



Check items off while grocery shopping - it’s remembered here.
Prep the tomato, bell peppers, basil, and onion.
Boil the shrimp balls in boiling water and cool in cold water.
Mix 3 tbsp olive oil, 1 tbsp white wine vinegar, 1 tbsp lemon juice, and 1 tsp whole grain mustard to make the dressing.
In a bowl, combine the vegetables from step 1, the shrimp balls, 1 tbsp hemp seeds, and the dressing from step 3, and toss well.