Corn Tomato Broccoli Salad

Ingredients

• 80g corn kernels
• 1 tomato (or 8 cherry tomatoes)
• 1/2 head broccoli (about 100g)
• Vinaigrette (1 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp whole grain mustard)
• Pepper, generously
• A little salt (for blanching water)

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Add a little salt to boiling water, cut the broccoli into bite-sized pieces, blanch for 1-2 minutes, then rinse in cold water and drain.

2. 02

   Cut the tomato into bite-sized pieces. If using canned or frozen corn, drain well.

3. 03

   Mix all the vinaigrette ingredients together.

4. 04

   In a bowl, combine the broccoli, tomato, and corn, pour over the vinaigrette, and toss.

5. 05

   Plate and finish with a generous grind of pepper.