Asparagus Salad

Ingredients

• 10 asparagus spears
• A handful of Italian parsley
• 1/2 tbsp miso
• 1 tbsp tahini
• 1/2 cup water
• 1 macadamia nut
• 1/4 tsp salt
• 1/4 tsp pepper

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Mix miso, tahini, and water to make the dressing.

2. 02

   Heat olive oil in a pan, season with salt and pepper, and sauté the lightly trimmed asparagus.

3. 03

   Plate the asparagus, pour over the dressing, top with a little chopped parsley, and grate the macadamia on top.