#1171
TUE, AUG 27, 2024
Tomato Asparagus Salad
Notes
20240827 #breakfastdiary 1160, 22°C/cloudy, 25min/workout (S, M)
A breakfast with balsamic dressing and feta cheese. Drizzle the balsamic on right before serving. Once dark balsamic hits the feta crumbles, there's a good chance it stops looking like a breakfast you just made. Everything has its moment.
You'll need asparagus, tomato, olives, and feta cheese.
An honestly-named asparagus salad with tomato, olives, and feta cheese.
Trim the asparagus stems with a grater and cut into bite-sized pieces.
Cut the tomato into bite-sized pieces.
Plate the tomato and asparagus, filling in the gaps with olives. Crumble in a block of feta cheese by hand, and just before eating, drizzle lightly with a mix of balsamic and olive oil.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cut the tomato into bite-sized pieces.
- 02
Peel the asparagus with a grater, then sauté in a pan with olive oil, salt, pepper, and 1t mixed herbs.
- 03
Plate the tomato from step 1, the asparagus from step 2, and the olives. Crumble in the feta cheese, and pour over a mix of 2T olive oil and 1t balsamic.
