




Check items off while grocery shopping - it’s remembered here.
Boil the fettuccine in water with 1/2 tbsp salt.
In a pan, heat 2 tsp olive oil, 5g butter, and 1 tsp minced garlic, then sauté thinly sliced mushrooms.
Pour in 1 cup heavy cream, the boiled fettuccine from step 1, and 1 cup pasta water, stirring as it simmers.
Turn off the heat, mantecare (finish by vigorously stirring/emulsifying), plate, and enjoy.