#1663
TUE, MAR 3, 2026
Anchovy Radicchio Avocado Sourdough Toast
Calories (per serving)500 kcal
Notes
20260303, #BreakfastDiary 1652, 3°C/cloudy
The first day of a new school year, a new semester.
Top note: on crisp sourdough, the deep umami flavor and aroma of anchovy rises to fill the whole bite.
Middle note: radicchio's bitter defiance blends together with avocado.
End note: the nutty richness of parmesan cheese and the sharp heat of crushed red pepper flakes striking the tongue create a dramatic tension.
About 500kcal, Anchovy Radicchio Avocado Sourdough Toast.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Brush a big slice of sourdough with olive oil and toast both sides until crispy.
- 02
Onto the sourdough, spread the anchovy paste, then top with radicchio and thinly sliced avocado, and grate parmesan cheese over the top. Finish with a little crushed red pepper flakes.
