#543
MON, SEP 5, 2022
Grilled Vegetable Salad
Notes
20220905, #breakfastdiary 534, 19°C/rain, 21min/exercise
Heat oil in a pan and grill lotus root, asparagus, paprika, broccoli, and sweet pumpkin. Season with salt and pepper, plate it, and drizzle generously with vinaigrette dressing.
I was going to grill the vegetables and make a curry, but I didn't have time, so I just went with #GrilledVegetablesOnly,
Aging well seems like a hard thing to do. Honestly, now that I'm experiencing this age for the first time myself, I'm not sure I'll manage it well either.
Because being this age is a first for me, too,
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Use a grater to trim the tough fibers off the asparagus stalks.
- 02
Cut and prepare the lotus root, paprika, broccoli, and sweet pumpkin.
- 03
Heat olive oil in a pan, season with salt and pepper, and grill the lotus root, trimmed asparagus, paprika, broccoli, and sweet pumpkin.
- 04
Plate the vegetables and drizzle with the dressing.
