D-129
TUE, OCT 6, 2020
Hangover-Cure Onion Soup
Notes
20201006, "The kids really grew up too fast, almost a shame how quickly. And it was only in facing that that I finally understood what the seasons do and what time is responsible for. I could see what March had done and what July had accomplished. The same went for May, or September." (Ipdong, Kim Ae-ran)
With Chuseok behind us and the commute turning chilly, a scarf has found its spot in the corner of my bag, and thanks to the sun's shifted position, the afternoon light now pours in warmly from behind. I find myself thinking, often and always, about all of this - "what the seasons do and what time is responsible for."
Sauté a fragrant knob of butter and one whole #onion for about 30 minutes, add a bit of chicken stock - a truly excellent #breakfast and #hangovercure. #onionsoup #miraclemorning #morningroutine
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Slice the onion lengthwise.
- 02
In a coated pot, slowly sauté the butter, the onion from step 1, and salt, then stir in 2 tsp flour and 2 tsp balsamic vinegar.
- 03
Add 400ml water and 1 tsp chicken stock to step 2 and bring to a boil.
- 04
Ladle into a bowl and finish with chopped parsley and pepper.
