Editor's Way of Recording Tortillas

Ingredients

• Tortillas (about 6 servings' worth)
• 1/2 cup mozzarella cheese
• 1/4 cabbage
• (bean mix) 3 cups beans
• 1/2 onion
• 1/4 cup oats
• 1T soy sauce
• 1T maple syrup
• 1t mustard
• 1t tomato paste
• 1t paprika powder
• (dressing) 3T mayonnaise
• 1T ketchup
• 1t mustard
• 1t maple syrup
• 1/4 chopped onion
• 1 chopped pickle *The original recipe used only purple kidney beans.

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Soak the beans in water the night before. About 3 cups. Boil the beans in salted water.

2. 02

   Mash the beans in a mixing bowl, then add 1/2 onion, 1/4 cup oats, 1T soy sauce, 1T maple syrup, 1t mustard, 1t tomato paste, and 1t paprika powder to make a dough.

3. 03

   Spread the bean dough thinly over a tortilla, then place it dough-side-down in a pan with olive oil to sear.

4. 04

   Flip, add mozzarella cheese on top, cover until the cheese melts, and plate it up.

5. 05

   Top the tortilla with long-cut cabbage and mayonnaise dressing (3T mayonnaise, 1T ketchup, 1t mustard, 1t maple syrup, 1/4 chopped onion, 1 chopped pickle). For a spicy kick, add a little paprika powder.