No-Bake Tomato Lasagna (Summer Only)

Ingredients

• 2 sheets lasagna
• 10 cherry tomatoes
• 1T Greek yogurt
• 1/2T basil pesto
• a little basil leaf
• olive oil
• salt
• pepper to taste

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Steps

1. 01

   Heat olive oil in a pan, add salt, pepper, and herbs, and cook the tomatoes down until soft while the lasagna sheets boil; let cool.

2. 02

   Boil the lasagna sheets in salted water. Once fully cooked, cut in half and rinse in cold water to cool.

3. 03

   On a plate, layer the tomatoes from step 1, Greek yogurt, and basil pesto, then cover with a lasagna sheet from step 2. Repeat 2-3 times as desired. Finish the top with basil and a little olive oil.