D-150
TUE, SEP 15, 2020
Red Cabbage Salad
Notes
#Todaysbreakfast: #redcabbage cut into wedges, drizzled with olive oil, and seared on both sides, served with onion and garlic also seared in olive oil, plus a dressing. #breakfast #breakfaststagram #myfrenchsalad Oh, and I forgot to photograph the Greek yogurt with #greatday #granola.
*Until recently I had "Let's Go Stargazing" on repeat on my commute playlist. Park Bo-gum's version is decent too, but nothing beats the original by Jeok-jae. https://youtu.be/DzUmvKkj6j0 #plugforjeokjae
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Heat olive oil in a pan, season with salt and pepper, and sear the long-sliced onion and thin-sliced garlic.
- 02
Cut the red cabbage into wedges, brush with olive oil, and sear in the pan.
- 03
Plate the red cabbage from step 2 and top with the onion and garlic from step 1.
- 04
Finish with the dressing, pepper, and a little chopped parsley.
