D-158
MON, SEP 7, 2020
15-Minute Broccoli Salad
Notes
A Monday morning even more hectic than usual,
6:50 - Pour 1.5cm of water into a pan, fire on, wake up the sleeping broccoli, rinse it, and cut it (lengthwise)
6:52 - Once the water boils, drop in the broccoli
6:55 - Take the broccoli out, discard the water, add olive oil to the heated pan, and sauté the broccoli
6:58 - Mix whole grain mustard, wine vinegar, olive oil, and grated onion
6:58 - Arrange broccoli on a plate, dressing, pepper pepper, parmesan cheese peeled over, and with tiger-strength, crush walnuts and scatter them
7:05 - Yum yum (drunk down in a rush for work)
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Add salt to boiling water, add the broccoli cut into long pieces, and boil for 1-2 minutes.
- 02
Heat olive oil in a pan and sauté the broccoli.
- 03
Plate the broccoli, drizzle with the dressing, shave parmesan cheese over it with a grater, and top with pepper and crushed walnuts.
