Vinaigrette Gnocchi Salad

Ingredients

• 3-4 leaves green leaf lettuce
• 2 medium tomatoes
• 1 cup (store-bought) gnocchi
• 6 shrimp
• 1 cup edamame
• dressing (3T olive oil
• 1T white wine vinegar
• 1t whole grain mustard)
• parmesan cheese
• pepper

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Rinse the lettuce under running water, shake off the excess, and tear into bite-sized pieces.

2. 02

   Cut the tomatoes into bite-sized pieces.

3. 03

   Boil the gnocchi, drain, then toss with olive oil. In the same gnocchi water, boil the shrimp and edamame one after the other.

4. 04

   In a bowl, combine the lettuce, tomatoes, gnocchi, edamame, and shrimp, add the vinaigrette dressing (3T olive oil, 1T white wine vinegar, 1t whole grain mustard), and top with freshly grated parmesan and pepper.