#1388
SAT, APR 19, 2025
Tomato anchovy sourdough
Calories (per serving)350 kcal
Notes
20250419 #breakfastdiary 1377, 14°C/drizzle
I had one unripe avocado that I'd been checking on for days, and today was finally the day. I figured it looked ripe enough to spread on sourdough like a paste, but when I cut it open it turned out to be way past ripe — spoiled. After thinking it over for a second, I pivoted to an anchovy bruschetta-style instead. Confucius said excess is as bad as falling short.
Approx. 350kcal tomato anchovy sourdough, a lesson in #moderationisbest
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Brush sourdough with olive oil and toast crisp in a hot pan.
- 02
Finely chop the tomato.
- 03
Plate the sourdough, spread with basil pesto, then top with tomato, anchovy, and basil in that order. Finish with pepper and olive oil.
