20251004 #breakfastdiary 1523, 28°C/cloudy, 30min/exercise(W, M)
Peeling a pomelo for a salad is always a chore, so finding one already peeled of both the outer and inner skin feels like a real win. About 165kcal #pomeloshrimpsalad
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Peel the outer and inner skin from 1/2 pomelo.
02
Score the shrimp along the back and blanch in boiling water.
03
Crush 1/2 stalk of lemongrass, then finely chop.
04
Thinly slice 1 shallot.
05
In a mixing bowl, combine the lemongrass from step 3, the shallot from step 4, lime juice, 1 tbsp coconut sugar, and 1 tbsp fish sauce, and mix well.
06
In a mixing bowl, combine the pomelo, shrimp, cilantro, and chopped peanuts, mix well, and plate.