#1421
WED, MAY 28, 2025
#FusilliSalad
Calories (per serving)430 kcal
Notes
20250528 #breakfastdiary 1410, 20°C/mostly cloudy, 20 min/exercise (M)
I figured the avocado would ripen nicely after a night, but it's still hard, not quite there. Guess it'll have to wait until tomorrow. While pondering that for a moment, I tossed this 430kcal #fusillisalad in taco salsa by @chang_seoryeong apunto.seo, bought recently at Duomo's @hyojadongduomo 17th anniversary market.
Would've been even better served alongside tacos, of course~🌮🌮🌮
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Boil the fusilli in salted water.
- 02
Meanwhile, wash the cherry tomatoes, cucumber, and spinach thoroughly and cut into bite-sized pieces.
- 03
Briefly blanch the peas and shrimp balls in boiling water.
- 04
Put the prepared ingredients in a bowl, add 2T salsa, and toss well.
- 05
Portion into a bowl and top with grated grana padano cheese.
