#1813
SUN, AUG 9, 2026
Crispy Cheese Shell Mashed Potato Taco
Calories (per serving)895 kcal
Notes
20260809, #breakfastdiary 1802, 26°C/cloudy
Havarti cheese melts easily when heated, which makes it great in gratins and sandwiches. Melt it in a pan and let it cool, and it holds up perfectly as a crispy taco shell.
Creamy mashed potato tucked between crispy Havarti cheese~😃 about 895 kcal Crispy Cheese Shell Mashed Potato Taco
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Peel the potatoes, cut into chunks, add salt, and boil until soft.
- 02
In a mixing bowl, combine the potatoes from step 1 with 30g butter, salt, and about 1t pepper. Add 1 cup of milk to adjust to your desired consistency.
- 03
Lay Havarti cheese in a pan and cook until the edges turn golden. Let it sit for about 5 minutes, then peel off once cooled.
- 04
Lay the Havarti cheese from step 3 on a plate, top with the mashed potato from step 2, and fold the cheese in half.
