High-Protein, No-Fat, Even No-Sugar Banana Bread

Ingredients

• 2 bananas (mash one
• use half of another as topping
• and eat the rest while cooking)
• 100g oats
• 100g Greek yogurt
• 1T cacao nibs
• 1t baking powder
• a pinch of salt
• 1T peanut butter

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Grease a mini pound cake tin evenly with olive oil.

2. 02

   Mash 1 banana, add 100g oats, 100g Greek yogurt, 1T cacao nibs, 1t baking powder, and a pinch of salt, mix well while mashing, then pour into the mini pound cake tin.

3. 03

   Slice a banana lengthwise, arrange half neatly on top, and bake in a 180°C oven for 45 minutes.

4. 04

   Slice, plate, and top with peanut butter before eating.