20201009, Do you know what I was, how I lived? You know what despair is; then winter should have meaning for you.
I did not expect to survive, earth suppressing me. I didn't expect to waken again, to feel in damp earth my body able to respond again, remembering after so long how to open again in the cold light of earliest spring—
afraid, yes, but among you again crying yes risk joy in the raw wind of the new world.
(Louise Glück, Snowdrops)
Grill the prettiest #eggplant in the world in a pan with olive oil, with a dressing of minced onion, whole grain mustard, vinegar, and olive oil. #eggplantsalad #breakfast #salad #morningroutine #miraclemorning
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Halve the eggplant lengthwise.
02
Heat olive oil in a pan and grill the eggplant cut-side down, then plate.
03
Add minced onion to the dressing and pour over the eggplant.