Roasted Vegetable Salad

#Sundaybreakfastflex pan-#grilledzucchini, #tomato with ricotta cheese, #bellpepper stuffed with onion, zucchini and tomato #ratatouille, and roasted #onion to handle today's richness #breakfaststagram #todaysbreakfast #breakfast

1 zucchini, 2 shrimp, 1 onion, 1 egg, 1 tomato, a little ricotta cheese, 1 bell pepper, salt, pepper, a little herbs, 2t parmesan cheese

1. Halve the zucchini and sear it cut-side down first in a pan with olive oil. Thaw the shrimp, pat dry, season with salt and pepper, and cook. Top the zucchini with the shrimp. 2. Halve the onion and sear it cut-side down the same way as the zucchini. Top with a soft-boiled egg. 3. Halve the tomato too and sear it lightly in a pan with olive oil. Top with a little ricotta cheese. 4. Halve the bell pepper and scoop out the inside. Dice zucchini, onion, tomato, and bell pepper into equal sizes, sauté with salt, pepper, and herbs in a pan, then stuff the mixture into the bell pepper. Top with a little parmesan cheese.