Greek Schwein Cheese Hamburg Steak with Garnish

20210317 #breakfastdiary 34, -1°C/clear Today's breakfast is #greekschwein #cheesehamburgsteak with a #garnish of tomato, green beans, and bell pepper. The garnish is today's main event. Apparently, a garnish isn't just there to add shape and flavor for aesthetic effect — it's also a symbol that says, 'this dish was untouched by anyone else, prepared fresh just for you.' There are a few rules to garnishing too: consider the color balance, use odd numbers, and never place it in the center. I heard that for the film #minari, the great #younyuhjung has been nominated for Best Supporting Actress at the Academy Awards. Whether she wins or not, it's a good chance to reflect once more on the role and importance of supporting actors, extras, and crew — the garnish on the plate, so to speak. All around us, seen and unseen, there are people quietly playing that same garnish role. 202103156 20210316 #breakfastdiary 33, 6°C/clear Today's breakfast is hummus with carrot, kohlrabi, and radish. I picked up the hummus (cheap) on a recent trip to Itaewon, and it tastes exactly like what it cost. The kohlrabi did all the heavy lifting today.