Stonecrop and Apple Salad

20210402, #breakfastdiary 50, 13°C/cloudy Today's breakfast is a stonecrop and apple salad with almonds and cinnamon. Stonecrop is a classic spring green, a perennial herb in the Crassulaceae family. It's native to Korea, with the scientific name Sedum sarmentosum, and it's also called 'donnamul.' It's usually tossed in a sweet-and-sour dressing similar to chojang, but I tried it with apple and no real dressing at all, and... . . . it just doesn't taste good.