Steamed Cabbage and Tomato

20210403, #breakfastdiary 51, 16°C/rain Yesterday, today, and tomorrow are all taken up with the office move, busy all day without actually getting much done. I made steamed cabbage, thinking I should eat fast and head out, but then remembered the prettiest, most delicious tomatoes in the world and had a bite of those too. Still, since it's moving day, I figured I should load up on carbs, so I piled clotted cream and fig jam thick onto some bread, and finished it off with soy milk — today's breakfast, colorful, and full of both bustle and distraction. BN, thanks for the clotted cream~