Shrimp Pizza

20210404, #breakfastdiary 52, 9°C/cloudy Sauté garlic in olive oil. It's better to sauté the shrimp in butter for extra flavor. Using the same pan that just had the garlic in it lets the shrimp pick up its aroma. Spread ricotta cheese on a store-bought tortilla, then top with the prepared garlic, shrimp, mozzarella, parmesan, and the prettiest, most fragrant parsley in the world, finely chopped. About 10 minutes in a 180°C oven — #shrimppizza Yesterday at lunch, I dropped into a restaurant near our newly relocated office and mentioned, 'we just moved into the building right there,' and the owner lit up, saying they'd really been waiting for that building to fill up (since they hadn't had many customers). We ordered enough for four people. Made me realize that reviving the local economy isn't anything grand — it's just this. Last night, on my way home, I picked up some Pulmuone tortillas. Since their shelf life isn't as long as I'd hoped, I'm planning to make all sorts of pizzas this week — shepherd's purse, eggplant, and more.