Peach Salad

20210821, #breakfastdiary 186, 23°C/rain, 35min/exercising Beyond question, the prettiest peach in the world — cut into bite-sized pieces. Ricotta cheese, herbs, white balsamic, olive oil #ricottacheesepeachsalad I opened the front door, but the newspaper that should have been there is nowhere to be seen. Behind the door? Not there. I close the door and come back in, thinking it over. Maybe it's the rain, maybe it's vacation season, or maybe some other reason, I let it go.

1 peach, 1-2 radishes, 1/2 lemon, 2T ricotta cheese, 2T olive oil, a pinch of herbs, 1T white balsamic

1. Wash the peach thoroughly and cut into wedges. 2. Plate the peach and top with julienned radish, lemon zest, and ricotta cheese. Finish with olive oil, herbs, and white balsamic.