Quinoa Chicory Salad

Ingredients

• 1 serving chicory
• 1/4 paprika
• 1/4 onion
• 1 cup quinoa
• a handful of pecans
• (dressing) 3T olive oil
• 1T lemon juice
• 1t maple syrup
• olive oil
• salt and pepper
• a little herbs

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Steps

1. 01

   Rinse the chicory and paprika in clean water, then cut into bite-sized pieces.

2. 02

   Slice the onion into long strips and soak briefly in water.

3. 03

   Rinse the quinoa once, then combine quinoa and water in a 1:2 ratio in a pot; once it comes to a boil, cover and simmer on low for 15 minutes. Turn off the heat and let it steam for 5 minutes to finish.

4. 04

   Plate the chicory, paprika, onion, and the quinoa from step 3, then drizzle with dressing.

5. 05

   Toast the pecans in a pan, chop, and sprinkle over the salad.