Berry Balsamic Greek Yogurt Bowl, Let's Go~

20250220 #breakfastdiary 1320, -7/partly cloudy, 20 min/exercise (M) Apparently among 19th-century Italian nobility, having a wooden barrel at home for aging balsamic vinegar was a mark of "that family's got money." True traditional balsamic vinegar is aged for 12 to 25 years or more, moved between 2-5 barrels of different woods along the way — kind of like a family's heirloom soy sauce passed down for generations, no? Balsamic vinegar made this way develops a rich aroma, and when that meets the aroma of berries, they complement each other into an even richer flavor. This balsamic x berry pairing works beautifully with yogurt, salad, even steak, but pairing it with ice cream delivers nearly the ultimate pleasure. Today's breakfast is a simple 90kcal Berry Balsamic Greek Yogurt Bowl, let's go~