Peach Crisp

20250725 #breakfastdiary 1462, 26°C/cloudy Added oatmeal and Greek yogurt to take the edge off the (blood sugar) guilty pleasure of a fruit-based breakfast — a roughly 455kcal peach crisp Grated some Kampot long pepper over the Greek yogurt, and just like @o.pepper_official described, it left a scent similar to cinnamon (or cardamom)~🐽 Anyway, 👍

1 peach, 1T flour, 1t sugar, 1t cinnamon, 1T Greek yogurt, long pepper and mint, (crisp topping) 2T melted butter, 3T flour, 2T oatmeal, 1t salt

1. In a mixing bowl, combine the peach cut into rough chunks with 1T flour, 1t sugar, and 1t cinnamon, and mix well. Transfer to an oven-safe bowl. 2. Mix 2T butter, 3T flour, 2T oatmeal, and 1t salt together well, sprinkle it over the peach from step 2 (i.e. step 1), and bake at 180°C for 15 minutes. 4. Take it out of the oven and top with 1T Greek yogurt and long pepper. Finish with mint~