20210725, #breakfastdiary 160, 32°C/clear, 59min/exercise
Slice the prettiest potato in the world thin. Oil the pan and arrange the slices in a circle. Use a plate to flip it—heave-ho!—crack an egg on top, sprinkle chopped scallion, a pinch of salt, a pinch of pepper. Grate on some Gruyère, a dusting of paprika. #potatopizza