Octopus Polpo Salad with Onion

20210512, #breakfastdiary 88, 18°C/cloudy Blanch the octopus briefly in boiling water. Toss it in a dressing of 4 parts olive oil, 1 part white balsamic, salt, and a little lemon juice. Add chopped green olives, boiled potato, celery, and onion. #Polpo — the kind of dish that calls for wine even this early in the morning *A little paprika powder and pepper are a nice addition too.