Spinach and Avocado Salad

I only recently discovered I'm allergic to #arugula. I still love greens of every kind, but that's one I can no longer enjoy - these days people might call it "social distancing" from arugula. That's the reason spinach stands in for arugula in #todaysbreakfast. Today's main #breakfast: freshly washed #spinach spread across the plate, topped with #avocado pulled from the fridge, a generous drizzle of olive oil and balsamic, plenty of pepper, and a finish of red pepper flakes. For dessert, I patted the moisture off some #pineapple with a paper towel, gave it a light sear in the pan, and served it with Greek yogurt and #greatday #granola.

- 2-3 sprigs spinach - 1/2 avocado - Olive oil - Black pepper - Pink pepper

1. Wash the spinach thoroughly under running water and arrange on a plate. 2. Cut the avocado in half, peel, and place on top of the spinach. 3. Drizzle olive oil and balsamic over the avocado, and finish with both peppers.