2020-10-31-1
SAT, OCT 31, 2020
Octopus Sausage with Sautéed Onion
Notes
The first episode of Midnight Diner features Ryu, a yakuza who loves octopus sausage, and Kosuzu, a gay bar owner who loves sweet rolled omelette. Two people utterly different in looks, occupation, and taste grow close by sharing each other's drinking snacks by chance.
The English 'companion,' the Spanish 'compañero,' the Italian 'compagno,' and the French 'copain' all trace back to the Latin com ('together') and panis ('bread'). The experience of sharing food together is precisely that precious and that special. #MidnightDiner #OctopusSausage
Julienne the onion, sprinkle with a little salt and pepper, and sauté until translucent. Make six legs on the Vienna sausages with knife cuts and blanch briefly until they transform into octopuses. #MidnightThatIsToSayLateNightLeadsStraightToMorningSoThisCountsAsBreakfastToo
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Julienne the onion thinly. Cut six legs into each sausage, slicing lengthwise but leaving about a third of one end intact.
- 02
Heat olive oil in a pan and sauté the onion with a little salt and pepper until translucent.
- 03
Add the sausages to boiling water and blanch briefly until the legs splay out like an octopus.
- 04
Spread the sautéed onion on a plate and top with the octopus sausages.
There’s another post from this day: Halloween Apple →
