Zucchini Pasta

20210519, #breakfastdiary 95, 19°C/clear, 46min/exercise Heat oil in a pan and sauté the garlic and onion. Cut the prettiest zucchini in the world into long strips, add it in, and sauté briefly. Add a splash of Yeondu seasoning sauce and toss. Finish with grated Parmesan. *Zucchini releases water even with a short sauté, so really, just barely cook it. The sunshine is so good today.