Eosuri, Kim Mela, and Leaves Are Drying

20210426, #breakfastdiary 72, 12°C/mostly clear I slice the avocado and hallabong nicely. Since I have no romaine, I decide to use the #eosuri filling up the kimchi fridge instead. Eosuri is a little bitter, but it has its charm. I lay brie cheese on top and add a dressing. *Dressing (2 olive oil, 1 lemon juice, 1 honey, a pinch of salt and pepper) In #KimMela's #LeavesAreDrying, which I read yesterday, there's a club called 'Maeumssi.' What this club does is climb a mountain a few times a year, scatter wild ginseng seeds, and come back down. They find meaning only in the act of scattering — they don't even record where they scattered the seeds, and so they have no interest in ever harvesting them. The everyday life in 'Bread, Soup, and a Good Day with a Cat,' which I watched over the weekend, looked a bit like that too. Today too, I'll eat breakfast, then take the village bus and the subway to work. I'll work hard, and if nothing goes wrong, I'll come home again after. This might be the very calling I agonized over so long ago.