Eolgari Doenjang Somyeon, Eolgari
Eolgari Doenjang Somyeon, Eolgari 2Eolgari Doenjang Somyeon, Eolgari 3Eolgari Doenjang Somyeon, Eolgari 4Eolgari Doenjang Somyeon, Eolgari 5
#1235 WED, NOV 6, 2024

Eolgari Doenjang Somyeon, Eolgari

#레시피#미라클모닝#얼갈이#얼갈이된장소면#조식#조식다이어리

Notes

20241106 #breakfastdiary 1224, 4°C/mostly clear, 20min/exercise(M) There are a couple of theories about how eolgari (winter-grown cabbage) got its name: one says it's because it grows while freezing and thawing repeatedly, and another says it's because in early spring people roughly tilled ("eolgari") the still-frozen hard ground and planted in it. (Naver Encyclopedia) Emotionally, I want to vote for the theory that it's named for growing while freezing and thawing. People and societies alike seem to grow that way too.

Ingredients

Check items off while grocery shopping - it’s remembered here.

Other years, Nov 6

See all →

Original Credit

Inspired by @uglyus.market
Jump to ingredients