Blue Cheese Chicken Breast Salad

20210711 #breakfastdiary 146, 26°C/showers, 42 min/exercise In a pan with olive oil, I sear store-bought chicken breast on both sides, seasoned with pepper and parsley. I cut the prettiest spinach, red onion, cherry tomatoes, and bell pepper in the world into bite-sized pieces. I whisk together blue cheese, cream, olive oil, salt, pepper, and lemon juice for a dressing, then toss it all together. I roast some walnuts with a touch of sugar and paprika powder and scatter them on top. I'd originally been thinking of corn #elote slathered in mayo and cheese for breakfast, but it felt like a waste of a good workout, so I made this #bluecheesechickenbreastsalad instead.