Red Cabbage Salad

#Todaysbreakfast: #redcabbage cut into wedges, drizzled with olive oil, and seared on both sides, served with onion and garlic also seared in olive oil, plus a dressing. #breakfast #breakfaststagram #myfrenchsalad Oh, and I forgot to photograph the Greek yogurt with #greatday #granola. *Until recently I had "Let's Go Stargazing" on repeat on my commute playlist. Park Bo-gum's version is decent too, but nothing beats the original by Jeok-jae. https://youtu.be/DzUmvKkj6j0 #plugforjeokjae

- 1/4 red cabbage - 1/4 onion - 5 cloves garlic - Dressing (2T olive oil, 1T white wine vinegar, 1t whole grain mustard) - Parsley - Olive oil - Salt - Pepper

1. Heat olive oil in a pan, season with salt and pepper, and sear the long-sliced onion and thin-sliced garlic. 2. Cut the red cabbage into wedges, brush with olive oil, and sear in the pan. 3. Plate the red cabbage from step 2 and top with the onion and garlic from step 1. 4. Finish with the dressing, pepper, and a little chopped parsley.