Tomato Farci, Tomango, Tomato

20210530, #breakfastdiary 104, 16°C/partly cloudy Drizzle olive oil in a pan and finely chop and blanch onion and garlic. Chop the prettiest zucchini in the world along with sausage, then mix mix in herbs, breadcrumbs, grated parmesan, and the blanched onion and garlic. Wash a tomato well, cut off about 1cm from the top, scoop out the inside, and fill it with the filling. Bake for 30 minutes in a 180°C oven. #tomatofarci #Tomango is a tomato grown with stevia that gives it a sweetness 300 times that of sugar. Wash it well and take a bite, and it tastes just like the sugar-sprinkled tomatoes my grandmother used to make. It might just be the tastiest tomato in the world. That sweetness, though, doesn't pair with cooking at all — a star player who just can't gel with the team.