Pasta primavera, or Greek yogurt-tossed pasta with asparagus

Ingredients

• Tagliatelle (as much as you'd like to eat), 4 stalks asparagus, 1 cup green peas, 1 shallot (onion works as a substitute), 2 cloves minced garlic, 1T (like, a generous 2T) Greek yogurt, salt, pepper, butter
• 👉 like this
• 1. Add salt to boiling water and cook the asparagus and green peas.
• 2. Remove the asparagus and peas, then cook the tagliatelle in the same water.
• 3. Heat a pan with butter, sauté the asparagus and peas, add the shallot, then finally add the minced garlic and sauté quickly, then set aside.
• 4. In a mixing bowl, combine the tagliatelle, the vegetables from step 3, and the Greek yogurt. Season with salt and pepper.
• 5. Plate and finish with pepper, pepper, pepper~
• I tossed the tagliatelle together with the vegetables in Greek yogurt, but I think it'd be better to toss just the tagliatelle in the yogurt on its own.
• #breakfast #recipe #miraclemorning #tagliatelle
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